Lamb is rich in essential fatty acids and conjugated linoleic acid with better ratio between lean mass and fat. The meat of lamb is a red meat protein source, and is produced in extensive farms.Pumpkin has unique nutritional features with several benefits like It prevents over weight related issues, source of Beta-carotene (Vitamin A), other natural antioxidants that supports immune system, Active against free radicals resulting in an anti-carcinogenic effect, Promotes cardiovascular system protection, Regulates intestinal motility and Anti-inflammatory effect.N& D Pumpkin products are well integrated with fruits and vegetables, such as pomegranate which has antioxidant properties and is a natural source of vitamins (vit C), potassium and phosphorus.Medicinal plants with specific and focused properties which play a toning and strengthening role on the organs, tissues and immune system.